Standard Techniques

Introductory Enzyme Techniques useful in a range of experiments

Here we shall provide instructions on how to carry out standard techniques used in a variety of different experiments.

Large Gap

Aseptic techniques

Incubating and viewing plates

Maintaining and preparing cultures of bacteria and yeasts

Making a calibration curve for starch concentration

Making a pour plate

Making a spread or 'lawn' plate

Making a streak plate

Making serial dilutions

Making up nutrient agars

Pouring an agar plate

Testing leaves for starch: the technique

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